
MainStrasse Village
Forty-eight seats, one wood oven, dinner only.




The first Lantern & Rye opened in 2019 in an old bakery on West Sixth Street. The oven is still the one the bakers left behind. Most of what we cook spends time in it: the bread, the chicken, the beets, and on Sundays the brunch eggs.
Yes. We hold tables for parties of up to 8. For 9 or more, call us and we will arrange it with you.
We plan on 90 minutes for a table, a little longer for larger parties.
Always. We keep a few tables back for walk-ins every night.
We can usually adapt most dishes for gluten, dairy and nut allergies. Tell us when you book and tell your server. We cannot guarantee a kitchen free of any allergen.
No. Come as you are.
Yes, with high chairs available. We do not have a separate children's menu, but the kitchen is happy to do a simple plate.
Yes, $25 per 750 ml bottle, two bottles per table.
Yes. There is no fee, and we will bring plates and candles.
Street parking on Sixth and Main is free after 6pm. The Pike Street garage is a four-minute walk.
Four tables on the sidewalk from May to October, first come, first served.